The Crossing Italian Cantina

Owner Adam Massey always imagined if he opened a restaurant, it would be called " The Crossing ", as it would be a place for people to meet and cross paths. This restaurant is the realization of that dream. Mr. Massey has teamed up with chef Robert Dowling and manager Emily Defranchesci to produce a unique Mexican/Italian fusion restaurant, specializing- unsurprisingly- in amazing pizzas: Chicago deep dish or hand-tossed crusts, with a variety of specialty toppings. Everything at The Crossing is made in-house, including pizza dough and Italian meatballs. Every week, they have a number of specials, including Fish Frys every Friday, Happy Hour every day between 3pm and 7pm, wine dinners, and Buffalo Wing specials during football season. We've got something for everyone!