Holiday Cooking Class 102

Sunday, December 6th
King Estate Vineyard Pavilion
3:00 to 5:00 pm
Please arrive between 2:30 and 3:00pm for a reception.
Demonstration begins at 3:00pm
Learn simple tricks to upgrade your holiday cooking! This class will be lead by Executive Chef Michael Landsberg and Executive Pastry Chef Tobi Sovak and will focus on main course, side dish & dessert recipes for the holidays. Wine & appetizers will be served during the demonstration.
Cost of this class is $40/person and is exclusive to members of the Tower Club. Please RSVP to Tower Club Manager Elizabeth Allcott: towerclub@kingestate.com or 541-942-9874, ext. 102. Space is limited! Please note that the format of this class will be similar to Holiday Cooking 101 on November 1st, but will feature different recipes.