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Price: $60 per person for the cooking demonstration and $75 per person for dinner with the chefs
Phone: (517) 432-5043
Age Suitability:
None Specified
Tags:
brian polcyn, don yamauchi, kellogg center, forest grill, kellogg hotel conference center, eve aronoff, eve restaurant, benjamin meyer, chen chow brasserie, visiting chefs, patricia nash
The Kellogg Hotel & Conference Center will feature five award-winning Michigan chefs at their "Taste of Michigan," 75th Visiting Chef Series event November 18-19.
The chefs will come together to share their cooking secrets as part of a five-course meal cooking demonstration on Wednesday, November 18. The following night, Thursday, November 19, the chefs will prepare a dinner for guests to enjoy in The State Room Restaurant. Both the demonstration and dinner will also feature accompanying wine.
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