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Price: $60 per person for cooking demonstration and $75 per person for dinner with the chefs
Phone: (517) 432-5049
Age Suitability:
None Specified
Tags:
mo, brian polcyn, don yamauchi, michigan state university, kellogg center, forest grill, kellogg hotel conference center, michigan state university division of residential and hospitality, eve aronoff, eve restaurant, benjamin meyer, chen chow brasserie
The Kellogg Hotel & Conference Center will feature five award-winning Michigan chefs at their "Taste of Michigan," 75th Visiting Chef Series event November 18-19.
The chefs will come together to share their cooking secrets as part of a five-course meal cooking demonstration on Wednesday, November 18. The following night, Thursday, November 19, the chefs will prepare a dinner for guests to enjoy in The State Room Restaurant. Both the demonstration and dinner will also feature accompanying wine.
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