East by Southwest

WHY WE LOVE IT: The chef/owner lays a cool Latinate patina over traditional Japanese dishes. Sushi and sashimi presentations are colorful sculptures; familiar Pacific Rim flavors hobnob happily with Kobe beef, tea-smoked duck, scallops and foie gras. Surprisingly sassy sides

WHAT TO GET: Menu changes seasonally, so just dive in and pony up for the Chef’s seven-course tasting menu.