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The restaurant at The Worthington Inn focuses on bringing you the freshest seasonal ingredients from local growers & producers. In addition to excellent service in a relaxed & refined atmosphere, you are treated to carefully crafted menus that reflect both the charming character of the Mid-West & the sophistication of New World cuisine.
The wine list is nationally recognized with an "Award of Excellence" from The Wine Spectator magazine, while offering a range of wines that compliment the Worthington Inn cuisine for all budgets. Whether you choose an elegant glass of wine from their Cruvinet (one of central Ohio's first & only), or a rare bottle of Cabernet Sauvignon from California's Napa Valley, you will not be disappointed! Please visit the pub if you seek live entertainment, or if you are interested in a more relaxed atmosphere for dining or drinking.
Executive chef: Thomas Smith
Dining Style: Casual Elegant
Cross Street: New England Avenue
Parking: Private Lot
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No longer part of a working hostelry, the restaurant at the Worthington Inn has been able to focus on serving diners. The new seasonal menu adds several sandwiches and other lighter, value-priced items. What hasn't changed is chef Thomas Smith's focus on local and regional provisioning of his kitchen, which is busily cooking from scratch: Virtually everything on the New American menu, from bread to ice cream, is made there. (Full review)