The Midwest Culinary Institute

If you are considering a career in Culinary or Pastry Arts, Food Service or Dietetics, you should consider making Cincinnati State your college of choice. Our world class facilities distinguish us from other culinary programs. Our highly qualified, professional faculty and exceptional academic curricula have earned accreditation from the American Culinary Federation and the City and Guilds of London Institute. The program is supported by a nationally recognized cooperative education program.

In addition to our degree and certificate programs, we offer a wide range of classes for the culinary enthusiast. Every educational experience at the MCI will exceed your expectations.

Please tour our site and savor the experience. If you would like further information, please give us a call.