The Open Kitchen Cooking Show Lunch & Dinner Buffet

The open kitchen cooking show, with over 200 varieties of all-you-can-eat delicacies including:

Chinese: Roasted Peking Duck, Sesame Chicken, Lemon Scallops, Walnut Shrimp, lettuce chicken wraps.

Vietnamese: Fresh, made by request, Vietnamese Noodles.

Marco Polo (American): Meat Carving, Char broiled Steak, Shrimp Pasta, Cajun Roast Pork, Bourbon Chicken, Large Selection of Fresh Salads

Japanese/Sushi: Delicious, freshly-made sushi rolls. Miso Soup, Tempura Shrimp, Teriyaki Chicken

Korean: Korean style Rib-eye, kimchee, and pickled vegetables

Mongolian BBQ: Create Your Own Mongolian BBQ: Choose from Beef, Pork, Shrimp, Lamb, Vegetables and lots more

Seafood: Fresh Alaskan crab legs, Cocktail shrimp, and New Zealand blue mussels

Desserts: Cheese Cake, Fresh Fruits, chocolate cake, carrot cake, cobbler, ice cream, and a 5-tier Chocolate Fountain which the kids love

Beverages: Huge Selection of beverages: beer, wine, sake, cocktails, Polynesian drinks, and slushies

Prices
Lunch Buffet (11:00am-4:00pm)
Mon-Fri: $9.89
Children: $0.70 per year
from 3-10 years-old
Sat & Sun: $12.89
Children: $0.80 per year
from 3-10 years-old

Dinner Buffet (starts 4:00pm)
Mon-Thurs: $13.99
Children: $0.90 per year
from 3-10 years-old
Fri-Sun: $16.99
Children: $1.00 per year
from 3-10 years-old

Senior Citizen Discount
over 60 years old - 10% off

Buffet closes earlier than
Restaurant closing time