Natalie's

Award winning Natalie's offers fine dining in a warm atmosphere of lighthearted sophistication set against unparalleled harbor and bay views. Our menu marries imaginative yet modern French cuisine with the freshest local ingredients. Our Chef de Cuisine, Lawrence Klang is preparing everything from scratch, and the menu changes seasonally. Besides our a la carte menu we also offer a 5 course tasting menu and a 4 course Grand Lobster menu, both available with wine pairings. Our wine list features over 130 wines selected by our wine specialist. The entire dining space has just been completely renovated and restyled to create the look of an elegant old French restaurant sparked with contemporary casual accents. Dining is also offered on the wrap-around porch, which is heated for those crisp spring and autumn evenings. The bar is the place for an after-work cocktail or a more casual meal from the bar menu.
Executive chef: Lawrence Klang
Dining Style: Fine Dining
Cross Street: Main Street
Parking: Private Lot