Learn to make nigiri and maki sushi with confidence. Robert Fong will show you how to roll Edomae amaebi (sweet shrimp), maguro (yellow-fin tuna), and hamachi sushi with flair. Learn to cook shari seasoned rice, slice vegetables, and handle toasted nori like a sushi chef! Watch and feel, squeeze and roll your own. Eat with gusto and opt for the additional $8 wine fee-payable at class--to experience premium junmai sake.
| 11/30 | 1:00p | Outlook 2007--Introducton |
| 11/30 | 6:00p | Managing Your Digital Photo Collection I |
| 12/1 | 5:30p | Simply Yoga: A "Holiday De-stressor" |
| 12/1 | 6:00p | Photoshop--Level 3 |
| 12/1 | 6:30p | SUTM: Building and Maintaining a High Performance Team |
| 12/1 | 6:30p | A Christmas Goose |
| 12/1 | 7:39p | Whatcom Community College Collegiate Choir and Jazz Band |
| 12/2 | 9:30a | Simply Yoga: A "Holiday De-stressor" |
| 12/2 | 6:00p | Managing Your Digital Photo Collection II |
| 12/3 | 9:00a | Book sale and more |
| 11/28 | 10:00a | Bellingham Farmers Market |
| 11/28 | 6:00p | Jon Mutchler |
| 11/28 | 11:30a | Whatcom Winery Tours |
| 11/29 | 5:00p | Burger Madness |
| 11/28 | 5:00p | "Choice-Cut" Steaks |
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